May 22 2014
Just in time for summer, we are proud to carry one of NYC’s favorite, and authentically Italian gelatos, M’o.
M’o is born from the love of true Italian gelato, simple and delicious. That’s why the insistence here is on quality.
Each flavor has a unique recipe that was created by their master gelataio and is made every day in small batches to ensure absolute freshness. Pistachios and hazelnuts are from Italy, milk comes from a local farm and produce is fresh and local. M’o uses nothing artificial because they believe that you can taste the difference and they really care about your health.
M’o consists of the initial and final letters of the name of the founders, but in Italy also means “finally!” and this is the spirit that drives them: to set the standard for authentic gelato at its best.
So stop on in to cool off, and to savor one of NYC’s best Italian secrets.