Feb 11 2015
With its rich and herbaceous flavor and hints of mushroom, this exceptional Brie carries a pronounced aroma, buttery texture and deep flavor. Sounds a bit like falling in love?
Brie de Meaux is perfect paired simply with fresh baguette rounds and fresh berries. Or, if you fancy something a bit different for your love night, throw a lucious tasty tart in to the mix. Brie de Meaux as the star of your tart will have your Valentine purring with satisfaction. Soooo simple, and so very good!
Brie de Meaux and Onion Tart Heart
– Puff pastry
– 3-4 onions
– 8 ounces Brie de Meaux
Preparation: Chop the onions into large pieces, and fry slowly in butter at a low heat, until soft and slightly browned. Unroll the pastry (or roll it, if you are making it yourself). With large heart cookie cutter cut puff pastry in heart shape. Spread the onions out on the pastry. Cut the cheese into chunks about 2cm across, and spread these evenly across the tart. Cook for about 20 minutes at 220 degrees. The cheese will have melted, and flowed into the onions and pastry.