Jan 5 2015
It’s Monday, time to announce our Sandwich of the Week!
Billy Goat – $5.25
Homemade Goat Cheese Spread, Sundried Tomatoes, Arugula, Extra Virgin Olive Oil
Dec 27 2014
Celebrate the New Year with fine flavors that make for classic entertainment at home, or where ever you plan to ring in the New Year.
In the rivers and lakes of Tennessee and Illinois, the wild Hackleback sturgeon makes its home. When mature, “American Caviar” features a small, black-to-dark brown bead that’s easy to love.
Paddlefish is known for producing delicate caviar that consists of a gentle smokey flavor. It is often dubbed “first-timer’s caviar” as its subtle flavors, minimal salt content, and lack of aftertaste make it a perfect fit for those newly introduced to caviar.
Farmed Imperial Osetra
Fresh, fruity and utterly delectable, our Ossetra is defined by a nutty flavor and firm, juicy grains ranging in color from a light to a warm, rich brown. As we grade each year’s harvest, we settle for only the best. Its taste would impress even the Tsar.
Locally made Cacciatorini 13.98lb
Wild Boar Cacciatorini. We trim the shoulder meat of feral hogs and blend it with our heirloom spices. The result is a slightly sweet and robust flavor.
Locally made Sopressata 13.98lb
Wild Boar Sopressata. The same as our Sopressata, only we’re using wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.
Often considered the king of Italian salame, Felino is traditionally made in the Parma region of Italy. Stuffed in a thick natural pork casing called culare, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma.
Our Finocchiona is seasoned with wild fennel seeds which give it an alluring cool, sweet flavor – an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork. We use an imported, natural, double-layered pork casing cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste.
Rosette De Lyon 17.98lb
Our Rosette de Lyon is a testament to what you can create with seasonings, wine and coarsely chopped meat, slow-aged to mellow perfection. This take-anywhere country-style favorite is as much at home in a picnic basket as it is on a baguette. The Fiore has been left on for an authentic look.
Delice de Bourgogne 9.98ea
This classic triple cream is made with an extra helping of butterfat, which elevates the silkiness of rich cow’s milk to insanely decadent heights. When fully ripe, the soft creamline takes over the interior layers of the cheese, leaving only a touch of firm paste at its heart. This is when Délice de Bourgogne is at its best
Named after the small town in France where it has been made since the early 14th century, this cow’s milk cheese is reminiscent of some of the most decadent triple crèmes, it is in fact only a double crème! The taste of Chaource has hints of mushrooms and a creamy, smooth finish. This cheese is absolutely wonderful paired with Champagne.
Produced in small 9oz. cyclinders, Explorateur is typical of many French triple cream cheeses in that it is mold ripened and covered with a white, bloomy rind. The interior paste of the cheese is an ivory color with a dense, but quite fluffy texture.
La Tur is a young, delicate cheese made from a blend of sheep’s, cow’s and goat’s milk. The rind on La Tur is soft and wrinkled, and the flavors are light and delicate, tasting of creme fraiche, mushrooms and grass with a slight tang. La Tur is very accessible and balanced and makes it an ideal cheese for a wide variety of wine pairings – especially those with honey or floral notes.
Selles Sur Cher 7.98ea
This delicious taste is reminiscent of the gentle valleys life of the Loire and the Cher. The more it is aged, the Selles sur Cher character becomes more pronounced and its nutty flavour is accentuated. At the first taste the Selles sur Cher is faintly heavy and elastic; this is followed by a softening as it melts in ones mouth. The fine wood charcoal covering is subtly tainted blue.
St. Marcellin 4.98ea
Saint Marcellin is even creamier, The nutty and fruity flavor is complex. made from cow’s milk. This cheese was born many centuries ago from goats milk. Saint-Marcellin is today produced from cow’s milk. It has a light, subtle acidic taste and gives off a vegetable and nutty aroma. The cheese has a soft pâte and should be eaten in a creamy state.
May 6 2014
Apr 1 2014
Jacquot Chocolatiers has practiced the art of chocolate making in France since 1920, and Jacquot Truffles exemplify the classic French chocolate truffle. The decadent chocolate filling is heavily dusted with super fine dark chocolate of the highest quality.
With the name and appearance of a very rare, highly prized delicious mushroom, the “Truffe” is a dark, rugged and dusted with cocoa powder. It makes a stunning gift!
Torino Lady Fingers: Reg $2.98. Promo $1.49!
Torino crisp ladyfingers are imported from Italy. These delicate sponge cookies can be eaten alone as a petit four or as an accompaniment to ice cream or sorbet, but they really are best when soaked in a syrup and used as part of more complex desserts where their most famous usage is in Tiramisu, which means “pick me up” and is a rich dessert made of ladyfingers soaked in coffee, layered with a mascarpone/liqueur filling.
Melegatti Panettone (2 lb): Reg $14.98. Promo $9.98!
In time for Easter comes Melegatti – A premium panettone import from Italy. One of Italy’s most popular panettone companies, Melegatti has been leading the market since 1894. This delicious product combines delicate dough with delicious raisins and candied fruit. it can be sliced and served straight out of the beautiful packaging, but also makes a great ingredient, like unrivaled French toast.
Feb 11 2014
Busseto 8oz Black Pepper coated Salami 3.98 ea reg 5.98
Busseto Gourmet Salamis are slowly air-dried and seasoned to perfection. Their truly authentic European recipes have made them a long-standing favorite of the gourmets. Tempt your taste buds with this bold dry salami rolled in black pepper for a flavor implosion. Perfect for picnics, antipasto platters, and sandwiches. Gluten Free.
Presliced Citterio Milano Salame 8oz 2.98ea reg 5.98
Citterio’s signature version of a long-time favorite. The rich, traditional flavor is brought out by natural, deliberately slow aging. Subtly seasoned, authentic with the taste and texture of coarsely ground cuts of fresh pork. Typical of hand-cut specialties made in old-country kitchens. Popular as an Antipasto with Italian bread, wine and cheese.
Cello Premium Grill Pack Presliced Cheese 1.5lbs 5.98ea reg 8.98ea
Cello Griller’s Choice Grill Pack and Premium Grill Pack contain pre-sliced cheeses making them a perfect, no fuss option for topping burgers, chicken, paninis and gourmet grilled cheese. The Cello Grill Pack includes slices of Fontina, Medium Cheddar and Asiago cheese, and the Premium Grill Pack includes slices of Pepper Jack, Cheddar and Swiss cheese. These grill packs are perfect for igniting summertime; they provide a convenient, seasonal entertaining option.
Cello Grill Packs are great for grilling and making sandwiches or paninis. Top juicy burgers and chicken, even melt into gourmet grilled cheese sandwiches.
Jan 3 2014
Bleu D’auvergne Cheese
reg 12.98lb now 998lb
This cow’s milk blue has a creamier taste than Roquefort, which is made with ewe’s milk. Bleu d’Auvergne is best served at room temperature and is perfect in salad dressings; its creamy texture is suited for melting. Also delicious spread over fresh breads, a crisp cracker or on a slice of apple!
Italian Fontal Cheese
reg 998lb now 498lb
This versatile northern Italian, Alpine gourmet favorite can be melted, shredded, or sliced and for grilled panini. It is a bit more mild and sweet than its aged cousin Fontina Valle d’Aosta. Pair with fresh fruit or dry salumi. Try as an ingredient for gratin potatoes or a delicious upgrade for your homemade pizzas!
Soignon Plain Goat Cheese Spread
reg 4.98ea now 2.49ea
Soignon® Goat Cheese Spread features a pleasantly mild, yogurt-like flavor with a fresh, crisp aftertaste. This goat cheese’s light and creamy, easy-to-spread texture makes it ideal for breakfast bagels and provides a unique alternative to mayonnaise for sandwiches. It also melts readily into hot dishes, adding a light and distinctive flavor to a variety of recipes.
Highland Specialty Shortbread Cookies, 1kg
reg 20.98ea now 12.98ea
This authentic Scottish shortbread import, draped in traditional Scottish tartan, is a delicious treat to be enjoyed on its own or dipped into a nice cup of tea. They do not taste too buttery and rich, as some varieties of shortbread do. Crumbly, crunchy, and lightly sprinkled with sugar on top, their taste is mild, sweet and enticing. It is hard to stop at just one piece!
Dec 11 2013
Champignon Cheese with Garlic
reg 13.98lb promo 6.98lb
Spice up your Brie with the popular, trendy tang of garlic and other fine herbs in our Brie with Garlic (Champignon de Luxe Knoblauch). Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It’s not a mild cheese, but the natural flavoring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savory taste of garlic is an ideal choice.
Our Brie with Garlic is destined to be a favorite at your next soiree. Melted on top of steak or bread, it will add that special something to any meal. Perfect with subtle-flavored red Bordeaux wines, or flowery strong white wines.
Istara Ossou Iraty
reg 19.98lb promo 16.98lb
From the same company that makes our ever-popular P’tit Basque, comes Istara. The generic name for this cheese is Ossau-Iraty, which refers to two rivers in the Basque region of France – the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees, which is simply French for Sheep Cheese from the Pyrenees, Istara has a smooth, slightly oily texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig. Aged for 90 days.
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow’s milk, this special “Swiss” is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces.
Homemade Goat Cheese Spread
reg 9.98lb promo 6.98lb 1lb minimum
Savory spread’s recipe will forever be a Todaro family secret, though its excellence should come as no surprise. Serve this tangy spread with homemade crackers.
Nov 19 2013
Beretta Pre-sliced Prosciutto di Parma 4oz, $3.98ea
Start the holiday season off right with the sublime, salty-sweet flavor of Prosciutto di Parma accompanied by crisp breadsticks and fruit. Looking for effortless elegance? You might also think to wrap scallops, avocado and roasted pepper, or even figs and goat cheese for simple yet flavorful holiday hors d’oeuvres.
Beretta’s quality, imported prosciutto comes pre-sliced, which takes the effort out of your party preparation.
Red Wax Gouda, $4.98lb
Our creamy, young gouda is guaranteed to please. If you’re looking to include homemade gratin or macaroni and cheese for your holiday table, this is a great kid-friendly ingredient cheese that melts perfectly.
Raw Milk Extra Aged Manchego $12.98lb
Artisan produced, this artisan produced Manchego is dry cured for one year in an eighteenth-century cave, and has a robust flavor. Enjoy it as the Spanish locals do – served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey.
French St. Paulin $3.98lb
The first cheese to be made with pasteurized milk, Saint–Paulin is a mild, semi-soft cheese made throughout France but primarily in northwestern France’s Brittany peninsula region. St. Paulin is delicious eaten out of hand, or try incorporating with your left-over turkey and ham, as it great for sandwiches!
Capra Goat Cheeses 4oz Logs, $1.98ea
Try our delicious array of Capra Goat Cheeses. Their mild, milky, tart and citrus tang make a perfect holiday appetizer when paired with crackers and fruit. They also make a delicious addition when crumbled over your favorite salad. Flavors include: Plain / Garlic & Herb / Honey, and Cinnamon Apple.
Nov 18 2013
Finish your Thanksgiving Dinner off right, with homemade desserts supplied by Todaro Bros. From Pumpkin Pie to Homemade Bread Pudding, we’ve got all your holiday favorites; our homemade recipes are guaranteed to get raves and requests for seconds.
Our Todaro Bros.’ Thanksgiving Dessert Menu includes:
• Old Fashion Pumpkin Pie
• Fruit of the Forest Pie
• Apple Crumb Pie
• Blueberry Pie
• Pecan Pie
• Pumpkin Cheesecake
• Sweet Potato Pie
• Peach Pie
• Homemade Bread Pudding
• And our Famous Turkey Cake…A great work-of-art centerpiece!
To learn more about our full Thanksgiving Day Menu offerings and Dessert Menu, check out our online Thanksgiving catering menu now!
Orders must be placed by Monday, November 25th, by 12pm noon, or you can stop in and pick up menu items through our Prepared Foods Department.
Aug 1 2013